Juicy Beef Loaf Recipe: A Classic Comfort Food Dish for Every Occasion

Introduction

There’s something timeless about beef loaf recipes that brings comfort and flavor to any meal. This classic dish has been a favorite for generations, thanks to its hearty texture, savory taste, and simple preparation. Whether you’re looking for an easy dinner idea or a recipe that’s perfect for meal prepping, beef loaf is always a reliable choice. Pair it with mashed potatoes, roasted veggies, or a fresh salad, and you’ve got a complete meal that satisfies every craving. In this guide, we’ll explore one of the best beef loaf recipes, walking you through each step to achieve tender, juicy, and flavorful results every time. Let’s get started!

What makes this beef loaf truly special is its combination of savory flavors and a moist, tender texture. Made with simple pantry staples, it’s a no-fuss dish that can easily be prepped in advance. Plus, it’s a crowd-pleaser—pair it with mashed potatoes, roasted vegetables, or a fresh salad, and you’ve got a complete meal that satisfies every palate.

In this guide, we’ll walk you through the step-by-step process to make the perfect beef loaf. From selecting the best ingredients to mastering the ideal cooking time, you’ll find everything you need to create a dish that’s as delicious as it is comforting. Let’s dive into the recipe and bring this classic to life in your kitchen!

Ingredients

For the Beef Loaf:

• 1 ½ pounds ground beef (preferably 85% lean)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar

Directions

1. Preheat and Prepare:
   Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper for easy cleanup.
2. Mix the Beef Mixture:
   In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, paprika, and thyme. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the loaf tender.
3. Shape the Loaf:
   Transfer the beef mixture to the prepared pan or baking sheet. Shape it into a loaf approximately 9×5 inches in size.
4. Prepare the Glaze:
   In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half the glaze evenly over the top of the beef loaf.
5. Bake:
   Place the loaf in the oven and bake for 40 minutes. After 40 minutes, remove the loaf from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
   Let the beef loaf rest for 10 minutes before slicing. This helps lock in the juices and makes it easier to cut.

How to Prepare

Preparation starts with gathering fresh ingredients and ensuring proper equipment. Chop the onions finely to distribute their flavor evenly, and mince the garlic for a fragrant kick. For the best texture, use fresh breadcrumbs or lightly toast store-bought ones.

When combining ingredients, mix gently. Overmixing can make the beef loaf dense and tough. Shaping the loaf evenly is essential for consistent cooking—press lightly to ensure a uniform thickness.

Glazing is the secret to a flavorful crust. Applying it in two layers ensures a tangy, caramelized topping. Using a thermometer guarantees the beef loaf is perfectly cooked without being dry.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour 20 minutes

Servings

This recipe serves 6 people generously, with slices approximately 1-inch thick. Adjust portions for smaller or larger gatherings.

FAQs

What is the secret to a great meat loaf?

The secret to a great meat loaf lies in balancing moisture and flavor. Use a combination of ingredients like milk, breadcrumbs, and eggs to keep it moist and tender. Adding finely chopped or grated vegetables such as onions, carrots, or zucchini enhances the texture and adds extra flavor. Lastly, don’t overmix the ingredients, as this can make the loaf dense and tough.

What is the difference between meatloaf and beef loaf?

Meatloaf is a broader term that refers to a dish made with a mixture of ground meats like beef, pork, or turkey, combined with other ingredients and baked in a loaf shape. Beef loaf, on the other hand, specifically uses ground beef as the primary ingredient and may have fewer additions, focusing on the flavor of the beef itself.

What does adding an extra egg to meatloaf do?

Adding an extra egg to meatloaf increases its binding properties, helping to hold the ingredients together more effectively. It also adds richness and moisture, resulting in a softer and more cohesive texture. However, too many eggs can make the loaf too dense.

Is it better to cook meatloaf at 350 or 400?

Cooking meatloaf at 350°F is generally recommended for even cooking and to prevent drying out. At this temperature, the meatloaf remains tender and moist. Cooking at 400°F will cook it faster but may cause the outer layer to dry out or burn before the center is fully cooked.

What not to put in meatloaf?

Avoid using large chunks of vegetables, as they can make the loaf uneven. Overly wet ingredients, like too much ketchup or milk, can result in a soggy texture. Additionally, using overly lean meat can make the loaf dry, so opt for ground beef with a moderate fat content for the best results.

Why do you put milk in meatloaf?

Milk is added to meatloaf to soak into the breadcrumbs and create a moist, tender texture. It helps prevent the loaf from becoming too dry during baking and enhances the overall flavor by blending with the other ingredients.

What ingredient keeps meatloaf from falling apart?

Binding agents like eggs and breadcrumbs are key to keeping meatloaf from falling apart. These ingredients hold the ground meat and other components together during cooking. Ensuring a proper mix and avoiding overhandling the meat mixture also helps maintain its structure.

What is in the Argentina beef loaf?

Argentina beef loaf typically includes ground beef, seasonings, and a mix of local ingredients such as paprika, oregano, and cumin. It may also include boiled eggs, olives, and breadcrumbs for a unique flavor profile and texture.

Can you eat beef loaf without cooking?

No, beef loaf must be cooked before consumption. Eating raw or undercooked beef loaf can pose health risks due to harmful bacteria like E. coli or Salmonella. Always ensure the internal temperature reaches 160°F (71°C).

How do you know when beef loaf is cooked?

Beef loaf is fully cooked when the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature at the thickest part of the loaf. Additionally, the loaf should be firm to the touch and the juices should run clear.

Can ground beef be a little pink?

Yes, ground beef can sometimes remain slightly pink even when fully cooked due to the presence of nitrates or other natural compounds. However, the internal temperature must still reach 160°F to ensure it’s safe to eat.

Why put bread under meatloaf?

Placing bread slices under meatloaf helps absorb excess grease as it cooks. This prevents the loaf from sitting in its own fat and results in a less greasy final dish. After baking, the bread can be discarded.

Conclusion

This juicy beef loaf recipe is a staple for good reason. It’s simple to make, packed with flavor, and versatile enough to suit any occasion. From the savory beef mixture to the sweet and tangy glaze, every bite delivers comfort and satisfaction.

What’s great about this recipe is how easy it is to adapt. Experiment with spices, add grated vegetables like carrots or zucchini, or swap out the glaze for barbecue sauce for a smoky twist. The possibilities are endless!

Whether you’re making this beef loaf for a family dinner or meal prepping for the week, it’s a dish you’ll come back to again and again. Pair it with your favorite sides and enjoy the hearty, homemade flavors that make this recipe a true classic.

Now it’s your turn to make this delicious beef loaf. Gather your ingredients, follow the steps, and let the aroma of this comforting dish fill your home. Enjoy!

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